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      <title><![CDATA[Food & Drink News]]></title>
      <link><![CDATA[http://www.coloradodaily.com/food-drink-news/]]></link>
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      <language>en</language>
      <category domain="Media News Group">News</category>
      <ttl>15</ttl>
      <item>
         <title><![CDATA[Dining review: Wild Mountain Smokehouse and Brewery in Nederland]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_14182187?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_14182187?source=rss]]></guid>
         <description><![CDATA[Every mountain town has one--a pub or locals' restaurant with wide-planked wood floors, a friendly bar serviced by a shaggy, bearded bartender, winter patrons with raccoon-eyed goggle tans and, in the summer, visor caps and Carhartts. ]]></description>
         <dc:creator>&lt;strong&gt;By Rachel Odell Walker,&lt;/strong&gt; For the Colorado Daily</dc:creator>
         <pubDate><![CDATA[Wed, 13 Jan 2010 19:13:12 MST]]></pubDate>
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         <title><![CDATA[Refueling for finals: Five coffee spots to get that caffeine fix]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13971302?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13971302?source=rss]]></guid>
         <description><![CDATA[Must stay awake. Coffee. Coffee. Coffee. The diet for the upcoming week of finals most will likely consist of substantial amounts of stimulants in the form of hot, 20-ounce beverages.]]></description>
         <dc:creator>&lt;strong&gt;By Christy Fantz,&lt;/strong&gt; fantz@coloradodaily.com</dc:creator>
         <pubDate><![CDATA[Thu, 10 Dec 2009 22:18:57 MST]]></pubDate>
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      <item>
         <title><![CDATA[Fade To Black, Volume 1, released by Left Hand Brewing Co. (Longmont)]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13916856?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13916856?source=rss]]></guid>
         <description><![CDATA[Six different malts create a mild, toffee-like sweetness, which is quickly subdued by bold flavors of black coffee, baker's chocolate, mixed nuts and slightly overcooked cookies. A haunting nip of black licorice lingers in the background, along with a healthy amount of hop bitterness. ]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence&lt;/strong&gt; Friday Beer Correspondent</dc:creator>
         <pubDate><![CDATA[Thu, 3 Dec 2009 21:56:39 MST]]></pubDate>
      </item>
      <item>
         <title><![CDATA[Laudisio dining review: From classic to contemporary]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13763068?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13763068?source=rss]]></guid>
         <description><![CDATA[The menu at Laudisio is as expansive as its vast dining room in the Twenty Ninth Street Mall, and depending on a person's mood, one could splurge on a fancy multi-course meal, grab a quick and cheap bite, or dabble in a few small plates for an Italian taste fest.]]></description>
         <dc:creator>&lt;strong&gt;By Rachel Odell Walker&lt;/strong&gt; Camera Dining Critic</dc:creator>
         <pubDate><![CDATA[Fri, 13 Nov 2009 08:48:29 MST]]></pubDate>
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         <title><![CDATA[High quality, low on the food chain at Leaf]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13705211?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13705211?source=rss]]></guid>
         <description><![CDATA[Food can be extraordinarily political, and Boulder is well known for healthy residents who strive to eat organic, locally produced, low-impact foods. Leaf helps that effort without smugness or a superiority complex. Leaf could grandstand on the philosophy of the "Omnivore's Dilemma" while patting itself on the back for its success. Instead, the restaurant simply cooks good food well. ]]></description>
         <dc:creator>&lt;strong&gt;By Rachel Odell Walker&lt;/strong&gt; Camera Dining Critic</dc:creator>
         <pubDate><![CDATA[Thu, 5 Nov 2009 21:37:00 MST]]></pubDate>
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      <item>
         <title><![CDATA[DIA pub crawl! ]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13697485?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13697485?source=rss]]></guid>
         <description><![CDATA["We should do a pub crawl," my wife suggested -- after we learned that our flight from Denver International Airport was delayed two hours.]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence&lt;/strong&gt; Friday Beer Correspondent</dc:creator>
         <pubDate><![CDATA[Thu, 5 Nov 2009 21:14:57 MST]]></pubDate>
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      <item>
         <title><![CDATA[duganA IPA from Avery Brewing: a more sessionable IPA]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13545179?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13545179?source=rss]]></guid>
         <description><![CDATA[duganA IPA  

Alcohol By Volume (ABV): 8.5% 

International Bitterness Units (IBUs): 93 

More information: averybrewing.]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence&lt;/strong&gt; Friday Beer Correspondent</dc:creator>
         <pubDate><![CDATA[Thu, 15 Oct 2009 22:58:37 MDT]]></pubDate>
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      <item>
         <title><![CDATA[Some like it hot: Five drinks to warm your blood]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13516536?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13516536?source=rss]]></guid>
         <description><![CDATA[It's chilly out. Spice things up by indulging in a tasty, hot beverage. Make it virgin. Make it boozy. Make it hot.Boulder has a yummy selection, so if you're looking for some hot stuff, check out these five.]]></description>
         <dc:creator>&lt;strong&gt;By Christy Fantz,&lt;/strong&gt; fantz@coloradodaily.com</dc:creator>
         <pubDate><![CDATA[Thu, 8 Oct 2009 22:17:24 MDT]]></pubDate>
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         <title><![CDATA[7 Great American Beer Fest medal-winning Boulder beers]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13492463?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13492463?source=rss]]></guid>
         <description><![CDATA[Among 3,308 judged beers, brewed by 495 breweries from across the country, Colorado received 45 medals, the most of any state.]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence&lt;/strong&gt; Friday Beer Correspondent</dc:creator>
         <pubDate><![CDATA[Thu, 8 Oct 2009 13:41:42 MDT]]></pubDate>
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         <title><![CDATA[Bacaro review: Pearl Street spot keeps climbing ]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13492488?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13492488?source=rss]]></guid>
         <description><![CDATA[Bacaro Venetian Tavern has gone to great lengths in recent years to remodel its interior, revamp its menu, and elevate its status. ]]></description>
         <dc:creator>&lt;strong&gt;By Rachel Odell Walker&lt;/strong&gt; Camera Dining Critic</dc:creator>
         <pubDate><![CDATA[Wed, 7 Oct 2009 16:35:13 MDT]]></pubDate>
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      <item>
         <title><![CDATA[Nepal Cuisine review: Left us energized and renewed]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13247789?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13247789?source=rss]]></guid>
         <description><![CDATA[It was a sincere pleasure to rediscover Nepal Cuisine. On average, a dinner for two with drinks and plenty of food cost $40, with a tip. Better yet, the food was flavorful and healthful and left us energized and renewed. For too long, I imagine Nepal Cuisine has been a local favorite and remained lesser known to greater Boulder. Diners would be well-served to seek it out. ]]></description>
         <dc:creator>&lt;strong&gt;By Rachel Odell Walker&lt;/strong&gt; Camera Dining Critic</dc:creator>
         <pubDate><![CDATA[Thu, 3 Sep 2009 00:33:08 MDT]]></pubDate>
      </item>
      <item>
         <title><![CDATA[Twisted Pine Big Shot Espresso Stout review: Beer like a coffeehouse]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13248135?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13248135?source=rss]]></guid>
         <description><![CDATA[I love coffee and I love stouts. And when they're combined correctly they lift one another to new heights that they couldn't on their own, taking palates to new heights with them.]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence&lt;/strong&gt; Friday Beer Correspondent</dc:creator>
         <pubDate><![CDATA[Thu, 3 Sep 2009 00:26:15 MDT]]></pubDate>
      </item>
      <item>
         <title><![CDATA[Canned beer: Dispelling bad can-notations]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13216960?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13216960?source=rss]]></guid>
         <description><![CDATA[Canned beer of today is nothing like the canned beer your father used to drink. Just ask Henry Wood, director of sales and marketing for Upslope Brewing Co. (Boulder's newest brewery), who will tell you why the can is "a fantastic vessel for beer."]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence,&lt;/strong&gt; For the Colorado Daily</dc:creator>
         <pubDate><![CDATA[Thu, 27 Aug 2009 22:49:04 MDT]]></pubDate>
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         <title><![CDATA[Great American Beer Festival and beyond: Sizing up Colorado brew fests]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13202255?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_13202255?source=rss]]></guid>
         <description><![CDATA[Heads up. Tickets are selling out fast to next month's Great American Beer Festival in Denver, so get yours if you haven't already.]]></description>
         <dc:creator>&lt;strong&gt;By Aubrey Laurence,&lt;/strong&gt; For the Colorado Daily</dc:creator>
         <pubDate><![CDATA[Tue, 25 Aug 2009 23:13:11 MDT]]></pubDate>
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         <title><![CDATA[4 meals for $9.99 or less]]></title>
         <link><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_12985501?source=rss]]></link>
         <guid><![CDATA[http://www.coloradodaily.com/food-drink-news/ci_12985501?source=rss]]></guid>
         <description><![CDATA[W e took the KFC challenge, and we didn`t stop there. A recent KFC commercial, in case you haven`t seen it, challenged families to re-create a seven-piece fried chicken meal for $9.99.]]></description>
         <dc:creator>&lt;strong&gt;By Joe Stumpe,&lt;/strong&gt; McClatchy Newspapers</dc:creator>
         <pubDate><![CDATA[Mon, 3 Aug 2009 22:43:14 MDT]]></pubDate>
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